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Banana Cake and Chocolate Rabbit with olives



The cake is a recipe today that I really love to do and that I have plagiarized from the blog of my friend Anna, is very good, like children and can be used when the bananas are too ripe and not eat any more.

INGREDIENTS 125g butter at room temperature
250 g sugar 2 ripe bananas

20 cl of cream or equal amount of yogurt

2 eggs 1 teaspoon vanilla aroma
300 grams of cake flour mill Lipstick

a pinch of salt 1 / 2 tablespoon baking cakes for
150 grams of dark chocolate icing sugar to decorate


PREPARATION
Preheat oven to 180 degrees.
the butter with 200 grams sugar until fluffy, add egg yolks one at a time and continue beating, add the mashed bananas, sour cream or yogurt and flavor, add flour sifted with baking powder, little time , then the egg whites with a pinch of salt and the remaining 50 grams of sugar.
Place half the mixture into a greased and floured cake pan, melt the chocolate in a double boiler and let it cool a bit, colarla zig-zag on the cake, cover with the remainder of the mixture and bake for 50 minutes, remove from the oven and allow to cool then sprinkle with powdered sugar.

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As promised here's a recipe easily and easy but also very tasty



6 INGREDIENTS 1 rabbit cut into pieces 1 package

green olives 1 package of Gaeta olives Ortocori
of white wine (Verdicchio dei Castelli di Jesi )
2 sprigs of rosemary 3-4 cloves garlic


salt pepper extra virgin olive oil



PREPARATION In a large saucepan fry the garlic and crushed shirt but sprigs of rosemary, add the rabbit and brown well on all sides, add the olives, sprinkle with salt and white wine, those who follow me know that I am a vintage fan of salt because it gives the dish its flavor and not only room, gives him an aroma of the sea, to be I use the exact sweet salt of Cervia , but everyone can use the salt from the salt as it deems best, when the wine has evaporated, pour hot water, incoperchiare and finish cooking, remove the cover and eventually raise if the flame sauce is a bit 'slow to pull it.
Having a baby at home I chose to stone the olives to facilitate his life, I opted for the black olives from Gaeta olives' s Ortocori because give that extra something to the pot, in that they have more flavor than those in brine, but not of Greek , the right gear. A final recommendation
, often when I pass the recipes to my friends say to me "but not so much to me as to you", indeed it is true but not because I am better at but only because I take care of the and details are what make the difference in the sense that the kitchen is used often to soften the wine carton ..... ah ah ah nothing more wrong, let's try it tasted a sip of this wine, pass them slowly mandiamolo mouth and finally down .... that aromas remain in the mouth? mmmh very few try to do the same test with a quality wine, you'll soon realize that the mouth will an intense aroma of fruity bouquet (depending on wine) and the same flavor that we feel in the mouth will be those that will go to enhance and enrich the dish, you should never save up for those who feel the smallness of the pot or the quality will suffer, I used a Verdicchio is because a local wine quality.

What can I say more? Bon appetit

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HAPPY HALLOWEEN TO ALL

Hello everyone, Well tomorrow is the day witches and witch I do good review.
As I said last time I had to make a presentation to a hand, the recovery has taken longer than thought, but I still can not mix a little something I started doing it, then I am stuck with my back, a cool and now I am preparing for a Scasato, so I started to pack things in boxes, I'm living in total chaos, but I wanted to inform you that I'm back to stay, at least until I come off the connection but there is still a month I should have, perhaps even tonight, depending on my schedule for packaging, will post a recipe fast, easy and tasty, the latest

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Recipe with greetings


In both I must apologize for my repeated these absences, I guarantee you were justified because I had to do to prepare everything for tomorrow, what happens tomorrow? I have to go for a small operation to a hand that in and of itself is nothing but the post operative care is a little 'mangy because you do not use the hand for a long time here because recipe with regards, not worry, in my digital camera are stored on different recipes and just be able to tick on the keyboard I'll post.
Today's recipe is a dish of recovery but no one would say anything to among other things if you do not say that no meat is not clear either.

MEATBALLS BREAD


Ingredients 300 gr some stale bread 1 cup milk

100 gr Grana Padano

1 egg 1 clove garlic

parsley salt and pepper breadcrumbs


Preparation

cut into cubes bread and let it soak in milk until it becomes a smooth paste without seeing more than the crust, happen to put too much milk there is no problem just wring well before adding other ingredients, add the crushed garlic in the past (that which reduces triccheballacche garlic mash) chopped parsley and Grana, mix well add the egg, add salt only at the end as a large amount of grain as there may be too spicy, form balls and roll in breadcrumbs, in preparation result a bit 'mushy, but cooking buy body fry in hot oil, now there are two possibilities, as they are bitten or pass the sauce, are delicious in both variants, good appetite, good Holidays for those preparing to leave and hope to see you again soon, a kiss to all

HELLO!

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Farewell Peter

always happens to me, as one year ago , June 25 at the death of Michael Jackson , my "I became convinced that it can not be true and that perhaps Peter is just a farce and has faked his own death to live a normal life, but unfortunately this was not the case, Peter was a boy maverick, did not like the shortcuts, it is true that he used the big brother but then has rejected all offers that have been hosted, has always presented itself as the boy next door, the house had been saddled with the nickname of 'or' warrior ', but in fact it probably was a modern-day warrior who fell in love with a beautiful girl and has also managed to get over his betrayal, it was Peter, could show the raw side of life but also knew make us laugh, beyond that could or not pleasure, the fact remains that the death of a young father and did so in the most horrendous that there will be, looking death in the face while he opened his arms and carried him away, and even more sad is that everything took place under the eyes of her sweet baby, will never carefree in the eyes of a fairy tale? I see hard ....... hello Peter

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The bread of the "dodges hard work"

You may wonder what kind of bread is a very ordinary bread but I will explain the because of the name: I never loved a lot of the preparations for the bread, but not at all, just got to the point, because I was convinced that was not good and sufficient, then the other day at the supermarket I was attracted to this parcel, perhaps to the image? perhaps for the package? honestly do not know but it's taken some sort of chemistry that made me buy it thinking "hell, but sooner or later I've got to try"
At home I read the instructions carefully and I started to work ah dumb bread of toil dodges because I was convinced that you only had to knead and slap it in the oven (type of bread ' Ikea ) No way, it is a quick bread because it is not a paste but gained nothing bad at all.

INGREDIENTS 1 package of prepared bread Molino Rossetto
280 gr
water 4 tablespoons extra virgin olive oil (added by me)
seeds for garnish PREPARATION


It cools the water and you melt the yeast in the package, the mixture settles into a heap, you add the oil and water, is mixed vigorously until the dough is smooth and homogeneous, is a classic ball shape with the gap, to cover with towel and let stand for 30-40 minutes or until at least doubled, it takes the dough and make the molds , I got them in the form of a washer, I sprinkled with sesame seeds I made blankets and rest for 30-40 minutes, I turned on the oven to 200 ° and I bake for about 30 minutes (depending on the size of the sandwiches), the result was this
I must be sincere, good fragrant and fragrant .

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The competition for "Computer free" crunchy breadsticks

Today wander around the web and just by chance I came across the website of "free information" and was drawn to this very funny webcam in the shape of the foot, is a long time that I should buy it because you do not already possess and how it was a sign of destiny today I saw her and is giving away everything for free, on this website you can find tips, strategies, or simple computer programs , to visit is enough to click the photo above, but if you want to enter the competition, do not take part, not worth it ha ha ha so we will be contending for a few, ah ah ah joke of course click the photo of the banner on the right, I know it will take a very large factor c but at home I still made of Easter eggs and I'm working hard .... as you say? Nutella works best? Well make no mistake I pappus both .... you never know ha ha ha good luck to all participants

Cold Sore Or Impetigo Cheek

is inevitable, whenever the usual scene, starting the World Cup, a house full of friends to watch the game, magnificence on the couch and that certain hungry ... and you do not know what to offer? this is a good, fast, tasty and simple



INGREDIENTS 1 package phyllo dough

1 egg 100 gr Grana Padano
150 g of prosciutto di Parma

ENFORCEMENT

open the phyllo dough and cut into squares 15x 10, in a small bowl beat the egg a little, add the grain and mix a little bit, cut Filangeri the ham, brush the dough with egg, sprinkle a bit 'of ham and roll up diagonally creating cigars put in a pan covered with baking paper
Bake at 200 degrees for about 5 minutes, let cool a bit in a rack so that the moisture evaporates and soaks them, serve warm and ... ITALY UNDER !

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Finally the pictures of the prizes the winner


Sorry if than the promised time of publication but I have a PC that ago whims and being a bit 'a goat technology often ends up in a fight between me and the PC but there's no way he always wins, joking aside these are the awards won by luck Julia and lilac, step to the description why not we understand very well
So Julia has won: 3
whips
3 spatulas of different sizes
1 parnanza
a series of scoops
Cookie Cutters
mixer to make the milk froth
2 friendly spice
paper cups
2 cups coffee 1 port

2 form ice cakes in the shape of starfish and floret
Everything seems

And now the prize of lilac that I had specified it was a consolation premietto of and includes a
parnanza ,
1 port
a mixer for cakes make milk froth
1 form for sliced \u200b\u200bbread or plum cake
3 spatulas
molds for cookies
2 nice door spices
I hope you are satisfied with what I have prepared for you, not I think being able to send them before Monday, however, I send you an email when they're gone

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is ........ Slippers


Yes, I could not resist, I had to do the extraction last night, but they are a bit 'gnucca and I immediately understood how it worked random, I have to make some assumptions, one is that being my first candy I was a little 'spring so I accepted who did not have a blog, who forgot to display the banner, then the largest elasticity is that I said I'd won only two people to reach the 100 .... Okay award them even if we got to 42 participants because for me a lot and you have made me immensely happy, the first big wins and the second a gift of consolation, we come to the list of participants: 1 Dark
Fee Nanny

2 3 4
Anna Alexandra Stef

5 6 7 Lilla
Raffaella
Anto
8 9 10 Dauly
Andreina
11 In the heart of flavors
Giulia Country
12 13 14 Chany
Laniu

16 15 Anna M. Cristina
Coccinelle
17 18 19 Soribel
The artists
20 The goodies Dany
21 The little shop of Luisa Linda

22 23 24
Kina Mama Francesca Francy
25 26 Penelope Pink Kreattiva

27 Daniela (the ladybug on the pomegranate) Sissi

28 29 30 Antonella
Dany sweetness creative
Pasquy
31 32 33 Iulia
PerLamica

35 34 Maria Luisa Daniela (the magic of Zlatar)
Makena
36 37 38 Sara Roberta

Alessia
39 40 41 Diana
The fairy Giopa
42 Goska

I served in the extraction of random, I put all the names and in the end ........ .................................................. .................................................. .......................
................................................. .................................................. ................................
................................................. .................................................. ................................
drum roll .............................................. .................................................. .......
................................................. .................................................. ................................
................................................. .................................................. ...............................
name .............................................. ..........................................
................................................. .................................................. .................................

first winner is Giulia Country , it seems that our destinies are crossed, after which I removed the name of Giulia Country, yet I put everything on random and tum tum tum tum (roll drums again) the second winner is ........
................................................. .................................................. .................................................. ...................
................................................. .................................................. .................................................. ...................

The talented Lille brave and fortunate, now, expect your e-mail addresses, if you can not resist the curiosity tomorrow postero photos of the gifts, yet brave and thanks that I was close to this party

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lettuce soup with olives

This recipe I got it on the forum for Pan focaccia a treasure trove of ideas and advice with people who are really nice and helpful, the execution of this bread is more simpler than it sounds, these results have only prerogative is to possess a 'mixer



Ingredients For the biga
250 grams of flour Manitoba Molino Rossetto
150 grams of water
1 g of yeast active dry yeast for the dough


the biga the day before
150 grams of flour Manitoba Molino Rossetto
100 grams of flour 00
200 grams of water
10 grams of salt
180 olive
3.5 gr gr of active dry yeast 1 teaspoon malt


The night before you prepare the biga quickly knead by hand all the ingredients, put in a glass bowl and cover with plastic wrap, let stand for 10 hours at room temperature.
To the mixture dissolve in warm malt and yeast put into the jug of ' kneading the flour, add water with the yeast, attach the hook to go ka at minimum speed, when you add mixed biga in pieces and after a little salt and pitted olives, to go at high speed until the mixture is strung and detaches from the bowl, leave it in the bowl of ' mixer and cover with plastic wrap, let rise until the dough is not tripled, about 3-4 hours, at which point the flour floured work surface and gently overthrow the pasta, the pasta flour because be a bit 'soggy and sticky , align gently without letting it deflate and with a tarot or spatula cut into pieces, put them in a pan gently pulling , let rise another 45 minutes, turn the oven to 220 degrees, when it will bake for 25 minutes at room temperature, if you prefer larger pieces lengthen cooking

not seem to be taken to the bakery?

Carolina Cell Respiration

costume for the test we are now inexorably late, but this soup is really good, fresh and with virtually zero calories


INGREDIENTS 1 onion 1 strain

lettuce 1 large potato

salt 1 tablespoon of butter or vegetable broth

ENFORCEMENT

Cut the onion and put it to dry in the butter, in the meantime, wash the lettuce and cut it when the onion is ammosciata (term loooong technical) to add the lettuce and let it dry too, in the meantime, peel the potato and cut into large dice, add the lettuce, season with salt and cook a minute, cover with water or vegetable stock (in this case we should not add salt before) put a lid and cook for about 1 hour, blend with the blender and enjoy your meal.

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Foster

Like everything there is a purpose for everything, with Foster and their "crazy night in Manhattan " We arrived at the last meeting fact, the film opened yesterday in Salt of the most fortunate and flow of virtual dinner came the dessert, what I worked out for dessert for their romantic dinner tête à tête ? I imagine Mrs. Foster a little 'clumsy in the kitchen, not so much because not know cook, what because it is always too busy between work, children and other 1000 mishaps that happen to commit time in this art, so I devised a menu for her penny, and simple dessert is easy
glazed fruit
Serves 2
4 strawberries 1 banana

50 gr white chocolate
50 grams of chocolate Dark
Wash strawberries and place them on a sheet of parchment paper, peel the banana and cut into large washers that also supports this paper, heat or hot chocolate in microwave or water bath, before the white, pour without covering the fruit completely so that it can still be seen the colors of the fruit, then the dark and thin stripes form above, when the chocolate has solidified put the fruit in wooden skewers and serve

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The Dinner Date Night: The second


Here I am with the second appointment movie night with the crowds in Manhattan , this time I always thought dishes very simple and easy and running are: pork loin roast pumpkin , heels and fried zucchini flowers. We start from the air
pork
Ingredients

pork loin 1 / 2 onion 1 piece of celery

1 / 2 carrot
1 clove garlic 1 piece of pumpkin


extra virgin olive oil 1 glass of wine and salt


pepper is coarsely cut all the smells and the pumpkin, put everything in a saucepan with plenty of oil and allow to dry a little, add the meat and make it a little brown on all sides, add the wine and a little water, salt and pepper and cook covered for about 45 minutes, remove the meat and the blender immersion blend all the smells in order to obtain a creamy sauce , cut the meat into slices and season with the sauce.

Heels fried

the name is a bit 'strange but it's the easiest thing there is, as is the fact that they are in fact look like slices of cheese and the heels of shoes for men, but we come to the explanation

Ingredients
thick slices of cheese about 1 / 2 cm
egg

flour breadcrumbs

removes the skin from the cheese, you pass it in flour, egg and finally in bread crumbs, you put gas on a pan a bit 'with oil based, you get ago high temperature and high heels you fry very quickly.

squash blossoms fried zucchini flowers
Ingredients

ham in a single slice a bit 'thick egg flour


mozzarella cheese flour

sparkling water
nutmeg

is fashionable flowers and wash them, to 'put an internal pieces of ham and one with mozzarella, beaten egg with salt, pepper, nutmeg and Parmesan cheese, you put flour until the dough is sticky, which then loosen with a little 'crisp passing water the flowers in batter and fry in hot oil

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Recipes Date Night: first course

These are the Foster, theirs is a classic, monotonous American family life, with dinner out planned, children break into Latvian in the middle of the night, in short, the romance has gone to bless, and to awaken the spirits hot for once think of going to dinner at a famous restaurant New York, but of course without reservation .... so what can they do? steal of booking a couple Tripplehorn ... common? but no way a couple being chased by two corrupt cops, what will happen? all guaranteed, enjoy a trailer for the film "crazy night in Manhattan . In this film
a contest is tied, the food bloggers will be selected to study a menu for three weeks and will be published every time a dish in this menu that will then be posted on facebook , 3 dishes each and every week Top Rated receive a gift from Twenty century fox .
As a first course I thought of these " SQUARE POLENTA au gratin" because there is a strange juxtaposition meat and fish at this time and pulls a lot to be honest does not disappoint and then an easy dish, easy to precisely the extent of Mrs. Foster

INGREDIENTS 2
Polenta
1 serving 6 slices bacon 6 Colonnade
shrimp tails
How to use the polenta Valsugana is pretty tough because the cook and put in a small baking dish pressing it a little, then when the cold is back on the work surface and cut into cubes Grossetti , considering that it takes 3 dice each portion of polenta, place a nut on each shrimp and wrap with bacon Colonnade, put a pan on the gas and when it is red hot , fried polenta on both parties where there is the beginning and bon appetit shrimp
About soon be published on fb, I'll come to know so if you want to leave a little comment ..... Hello

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Like hell I do finally get the tarts

Eh is not just a manner of speaking, these are just tarts made with cabbage, do not turn up your nose because if you did the asssaggiare not tell you not noticed there is knows how difficult it is to eat vegetables to children, it is guaranteed to eat well camouflaged in one gulp

INGREDIENTS

1 Roll dough 1 egg brisee

200 grams of cheese cake
200 gr cabbage
150 gr
fresh cream 100 gr of deceased finocchiona
2 cloves of garlic salt and pepper

extra virgin olive oil PREPARATION


Clean the cabbage, I use the hood, the leaves in order to mean that basically is the richest elements, cook in salted water.
Drain well and place in a pan where you sfritto garlic in a little 'extra virgin olive oil, let go a little to dry all the water, in the meantime, turn the oven to 180 degrees, prepare a bowl in the 'unit consists of: cream, egg, a pinch of salt and freshly ground pepper mill mix a little bit then add the cheese cut into cubes and finocchiona chopped not too finely lined a tart mold or, as in my case, the molds tart with pastry crust , lay bottom evenly distributing cabbage has cooled a little and throw on the apparatus, in provide for about 15 minutes in the case of tarts and 30 minutes in the case of single mold