Eh is not just a manner of speaking, these are just tarts made with cabbage, do not turn up your nose because if you did the asssaggiare not tell you not noticed there is knows how difficult it is to eat vegetables to children, it is guaranteed to eat well camouflaged in one gulp INGREDIENTS
1 Roll dough 1 egg brisee
200 grams of cheese cake
200 gr cabbage
150 gr
fresh cream 100 gr of deceased finocchiona
2 cloves of garlic salt and pepper
extra virgin olive oil PREPARATION
Clean the cabbage, I use the hood, the leaves in order to mean that basically is the richest elements, cook in salted water.
Drain well and place in a pan where you sfritto garlic in a little 'extra virgin olive oil, let go a little to dry all the water, in the meantime, turn the oven to 180 degrees, prepare a bowl in the 'unit consists of: cream, egg, a pinch of salt and freshly ground pepper mill mix a little bit then add the cheese cut into cubes and finocchiona chopped not too finely lined a tart mold or, as in my case, the molds tart with pastry crust , lay bottom evenly distributing cabbage has cooled a little and throw on the apparatus, in provide for about 15 minutes in the case of tarts and 30 minutes in the case of single mold
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