sandwiches
I go ahead with the presentation
buffet for my birthday, these are
paninetti filled with the same dough I made the sandwiches from sandwich
soft and tasty
, the recipe comes from the Simili sisters, bring it in the book as "bread and sweet stuff"
PANINI
semi OIL INGREDIENTS
for lievitino
300 grams of flour 00 strength
180
gr water gr
60
of yeast to the dough
700
gr flour 00 gr of force
320
water
150 gr
extra virgin olive oil 80 gr
15 grams of sugar
salt
PREPARATION work together all the ingredients to put in a bowl of lievitino glass, cover with plastic wrap and wait until doubled, about 1 hour, after this time, mix together all ingredients for the dough and only after about 5 minutes add the lievitino dough, knead 2 or 3 minutes for the sandwiches from sandwich give shape and baking, make the fillings for those
wuster , balls of sausage or ham and cheese, put the dough in the center and close to the ball, brush with milk and leave the dough to rise before baking at 210 degrees for 12 minutes brush with beaten egg