sandwiches
I go ahead with the presentation buffet for my birthday, these are paninetti filled with the same dough I made the sandwiches from sandwich soft and tasty , the recipe comes from the Simili sisters, bring it in the book as "bread and sweet stuff"
PANINI semi OIL INGREDIENTS
for lievitino
300 grams of flour 00 strength
180 gr water gr
60 of yeast to the dough
700 gr flour 00 gr of force
320 water
150 gr
extra virgin olive oil 80 gr
15 grams of sugar salt
PREPARATION
work together all the ingredients to put in a bowl of lievitino glass, cover with plastic wrap and wait until doubled, about 1 hour, after this time, mix together all ingredients for the dough and only after about 5 minutes add the lievitino dough, knead 2 or 3 minutes for the sandwiches from sandwich give shape and baking, make the fillings for those wuster , balls of sausage or ham and cheese, put the dough in the center and close to the ball, brush with milk and leave the dough to rise before baking at 210 degrees for 12 minutes brush with beaten egg
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