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Attention is about to get "The little Nicolas and his parents" and I need your help

This is the movie poster to be released on April 2, the question arises "that I guesses this film is now called, I was contacted because this film is linked to a competition that I decided to participate, let's go step by step and tell a bit 'the story of this funny movie is a classic family comedy that will drag us all into the magic of childhood, the story takes place in France of 60 years, one day hears a tiny Nicolas conversation between parents and became convinced that the mother is pregnant and she's going to get the classic troublemaker brother ..... I am attaching the link where you can enjoy some amusing scenes in the film school

my parents
classmates
dinner

Now we come to the competition, in a scene from the parents of Nicolas invite the head of his father at dinner and thinking of making a good impression but the mother prepares lobster alas discovers too late that the chief's wife is allergic to shellfish, how to fix it? Mom prepares a dish of cooked tortellini ......... worse than ever from here the idea of \u200b\u200bthe contest, bring a quick meal and emergency, published the recipe in turn will be posted on the page of Nicolas on facebook , to fiine the contest, five recipes commented win a copy book Nicolas, I hope you comment me many, when I am advised of the publication my recipe will let you know when and where you can intervene, as of now thanks I know that I did not betray
How recipe I chose my baked chicken because every time I suggested I have never betrayed
INGREDIENTS 6

6 rear chicken

6 large potatoes 2 onions 10 cherry tomatoes

100 gr of grated Grana Padano
extra virgin olive oil salt and pepper


PREPARATION

blazes is the chicken and divide it in order to obtain six legs and six in the thigh, cut the potatoes in the sense length segments in order to get big ones, cut Filangeri onions and cut even the tomatoes, put everything in a large pan so that food does not overlap , salt and pepper and drizzle with extra virgin olive oil, salt use the big one because it is more flavorful, mix well, add 1 glass of water, sprinkle generously entire surface of Grana Padano cheese and cover with aluminum foil, place on medium heat for a gas half an hour, uncover and bake at 200 ° until you get a nice crispy crust