At home I read the instructions carefully and I started to work ah dumb bread of toil dodges because I was convinced that you only had to knead and slap it in the oven (type of bread ' Ikea ) No way, it is a quick bread because it is not a paste but gained nothing bad at all.
INGREDIENTS 1 package of prepared bread Molino Rossetto
280 gr
water 4 tablespoons extra virgin olive oil (added by me)
seeds for garnish PREPARATION
It cools the water and you melt the yeast in the package, the mixture settles into a heap, you add the oil and water, is mixed vigorously until the dough is smooth and homogeneous, is a classic ball shape with the gap, to cover with towel and let stand for 30-40 minutes or until at least doubled, it takes the dough and make the molds , I got them in the form of a washer, I sprinkled with sesame seeds I made blankets and rest for 30-40 minutes, I turned on the oven to 200 ° and I bake for about 30 minutes (depending on the size of the sandwiches), the result was this