The bread of the "dodges hard work"
You may wonder what kind of bread is a very ordinary bread but I will explain the because of the name: I never loved a lot of the preparations for the bread, but not at all, just got to the point, because I was convinced that was not good and sufficient, then the other day at the supermarket I was attracted to this parcel, perhaps to the image? perhaps for the package? honestly do not know but it's taken some sort of chemistry that made me buy it thinking "hell, but sooner or later I've got to try"
At home I read the instructions carefully and I started to work ah dumb bread of toil dodges because I was convinced that you only had to knead and slap it in the oven (type of bread ' Ikea ) No way, it is a quick bread because it is not a paste but gained nothing bad at all.
INGREDIENTS 1 package of prepared bread Molino Rossetto
280 gr
water 4 tablespoons extra virgin olive oil (added by me)
seeds for garnish PREPARATION
It cools the water and you melt the yeast in the package, the mixture settles into a heap, you add the oil and water, is mixed vigorously until the dough is smooth and homogeneous, is a classic ball shape with the gap, to cover with towel and let stand for 30-40 minutes or until at least doubled, it takes the dough and make the molds , I got them in the form of a washer, I sprinkled with sesame seeds I made blankets and rest for 30-40 minutes, I turned on the oven to 200 ° and I bake for about 30 minutes (depending on the size of the sandwiches), the result was this
I must be sincere, good fragrant and fragrant .
Saturday, June 5, 2010
Thursday, June 3, 2010
Littlest Pet Shop Kody
The competition for "Computer free" crunchy breadsticks
Today wander around the web and just by chance I came across the website of "free information" and was drawn to this very funny webcam in the shape of the foot, is a long time that I should buy it because you do not already possess and how it was a sign of destiny today I saw her and is giving away everything for free, on this website you can find tips, strategies, or simple computer programs , to visit is enough to click the photo above, but if you want to enter the competition, do not take part, not worth it ha ha ha so we will be contending for a few, ah ah ah joke of course click the photo of the banner on the right, I know it will take a very large factor c but at home I still made of Easter eggs and I'm working hard .... as you say? Nutella works best? Well make no mistake I pappus both .... you never know ha ha ha good luck to all participants
Today wander around the web and just by chance I came across the website of "free information" and was drawn to this very funny webcam in the shape of the foot, is a long time that I should buy it because you do not already possess and how it was a sign of destiny today I saw her and is giving away everything for free, on this website you can find tips, strategies, or simple computer programs , to visit is enough to click the photo above, but if you want to enter the competition, do not take part, not worth it ha ha ha so we will be contending for a few, ah ah ah joke of course click the photo of the banner on the right, I know it will take a very large factor c but at home I still made of Easter eggs and I'm working hard .... as you say? Nutella works best? Well make no mistake I pappus both .... you never know ha ha ha good luck to all participants
Tuesday, June 1, 2010
Cold Sore Or Impetigo Cheek
is inevitable, whenever the usual scene, starting the World Cup, a house full of friends to watch the game, magnificence on the couch and that certain hungry ... and you do not know what to offer? this is a good, fast, tasty and simple
INGREDIENTS 1 package phyllo dough
1 egg 100 gr Grana Padano
150 g of prosciutto di Parma
ENFORCEMENT
open the phyllo dough and cut into squares 15x 10, in a small bowl beat the egg a little, add the grain and mix a little bit, cut Filangeri the ham, brush the dough with egg, sprinkle a bit 'of ham and roll up diagonally creating cigars put in a pan covered with baking paper
Bake at 200 degrees for about 5 minutes, let cool a bit in a rack so that the moisture evaporates and soaks them, serve warm and ... ITALY UNDER !
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